fresh air

Starters

Homemade soup of the day with hunk of crusty bread £3.95

Fanned seasonal melon with crushed iced raspberries. £4.75

Asparagus wrapped with parma ham drizzled with hollandaise sauce. £4.95

Glazed Goats Cheese with sunblushed tomatoes and dressed with pesto. £4.95

Caprese Insolata - Sliced buffalo mozzarella and beef tomatoes drizzled with olive oil and balsamic reduction with roasted garlic. £5.15

Duck Liver Pate flamed with cointreau. £5.25

Smoked salmon and avocado mousse £5.25

Game Terrine wrapped in Cumbrian air dried ham, served with tomato chutney and olive bread. £5.45

Market fresh Mussels steamed open with white wine, garlic and lemon. Starter £6.50

As a Main Course £13.95

Vegetarian

Leek and Blue Cheese Tart topped with roasted pine nuts served with a crisp salad £11.75

Penne Pasta tossed with roasted Mediterranean vegetables and a rich pimento sauce. £12.25

Roasted Bell Peppers. Filled with lemon couscous floated on an aribiatta style sauce. £12.25

Wild Mushroom & Asparagus tagliatelle served with a cream and chive sauce. £12.75

Side Orders

Mains

Queens Chicken Breast stuffed with garlic, mozzarella, honey roast ham and golden coated. £13.75

Panned chicken and prawns coated in Thai curry spices and cream, served with a timbale of saffron scented rice and a cucumber & mint yoghurt dressing. £13.95

Panfried Pork Fillet medallions cooked in cider with a coarse grain mustard cream sauce £14.50

King Henry. Slow roasted shoulder of lamb coated with an orange demi glaze £14.75

Honey Roasted Barbary Duck Breast served with a wild berry jus. £14.95.

Fell Bred Fillet of Lamb. skewered with fresh rosemary accompanied with a mint & blackcurrant jus. £16.50

Fillet Steak. Cumbria's finest beef wrapped with 'Woodhalls' smoked bacon, cooked to your liking. "Why not accompany your steak with a choice of sauces." £18.50

Sauces

All Meals are served with fresh vegetables and potatoes of the day, unless otherwise stated. All our seafood is fresh and is the finest in the Lake District. Should you require any of the seafood dishes to be served plain, grilled, steamed or poached, we will be happy to oblige.

Fish

Fish and Chips. Hartley's beer battered Haddock with home cut chips and old fashioned mushy peas. £10.25

Esthwaite Trout from our local trout farm baked with lemon grass, napped with roasted Almond butter. £12.95

Loin Of Tuna, Seared with Cajun spice served with a roasted egg plant and tomato reduction. £ 13.95

Skate Wing Panned with white wine, garlic butter and cracked black pepper. £13.95

Monkfish Moated with Pernod and a double cream sauce £14.95

Fillet of Seabass. Panned with buerre noisette served on a bed of water cress. £14.95

Desserts

All our desserts are home-made and are changed daily.Our selection is displayed on the blackboard in the lounge and Restaurant.Please ask a member of staff if you require help, they will be happy to assist.

Beverages

We have a wide range of teas, coffees, liqueur coffees and chocolate drinks available in our beverage menu.

Wines & Spirits

Please see our extensive wine list for a suitable accompaniment to your meal.Thank you for dining at the Queen's Head, we trust everything was to your liking and we hope to see you again in the near future.